Starters อาหารว่าง
Deep-fried and pan-fried starters
Pho-Pia Veggie
Spring rolls veggie | ปอเปี๊ยะไส้ผักDeep-fried spring rolls with vegetables, served with sweet chili sauce.
Goong-Toad
กุ้งทอดDeep-fried prawns with sweet chili sauce.
Thoong-Thong
ถุงทองDeep-fried crispy pastry with pork and vegetables.
Gai-Saté
Satay skewers | สะเต๊ะไก่Chicken satay skewers with peanut and cucumber sauce.
Thai Sunshine Mix For 2 people
Starter platter | รวมอาหารว่างAll starters combined — the ideal selection for 2 people.
Salads & Soups สลัดและซุป
Som-Tam
ส้มตำไทยPapaya salad made from green papaya, beans, tomatoes and peanuts with Som Tam sauce.
Spicy
Tom-Yam Gai
ต้มยำไก่Traditional spicy soup with chicken and lemongrass flavor.
Spicy
Tom-Yam Goong
ต้มยำกุ้งTraditional spicy soup with king prawns and lemongrass flavor.
Spicy
Tom-Kah Gai
ต้มข่าไก่Traditional coconut soup with chicken, lemon and galangal root flavor.
Mildly spicy
Tom-Kah Goong
ต้มข่ากุ้งTraditional coconut soup with king prawns, lemon and galangal root.
Mildly spicy
Gäng-Djüt-Woon-Senn
แกงจืดวุ้นเส้นMild glass noodles soup with pork, vegetables and mushrooms.
Curries แกง
Price depending on meat choice — see overview above. Served with Jasmine rice or fried rice/noodles.
Gäng-Kiew-Wan Popular
Green Curry | แกงเขียวหวานGreen curry with coconut milk, bamboo shoots, vegetables and Thai basil.
Gäng Phed Popular
Red Curry | แกงเผ็ดRed curry with coconut milk, bamboo shoots, vegetables and Thai basil.
Masaman
มัสสะมั่นMasaman curry with coconut milk, potatoes, tomatoes and roasted peanuts.
Panäng
พแนงPanang curry with coconut milk and kaffir lime leaf flavor.
Gäng-Kua-Sapparot
แกงคั่วสับปะรดRed curry with coconut milk, fresh pineapple, vegetables, tomatoes and Thai basil.
Saté-Curry
สะเต๊ะPeanut cream curry with coconut milk and vegetables of your choice.
Gäng Phed Ped Yang
Red curry with duck | แกงเผ็ดเป็ดย่างRed curry with grilled duck, coconut milk, fresh pineapple, bamboo, tomatoes and Thai basil.
Wok Dishes อาหารผัด
Price depending on meat choice — see overview above. Served with Jasmine rice or fried rice/noodles.
Phad-Naam-Maan-Hoi
ผัดน้ำมันหอยStir-fried meat and vegetables with oyster sauce.
Phad-Gra-Prau Popular
ผัดกระเพราStir-fried meat, onions and bamboo shoots with spicy Thai basil.
Hot
Phad-Med-Ma-Maung
ผัดเม็ดมะม่วงStir-fried meat with onions, bell peppers, spring onions and cashew nuts.
Phad-Ped
ผัดเผ็ดStir-fried meat with red curry, bamboo shoots, vegetables and basil.
Very hot
Phad-Khing
ผัดขิงStir-fried meat with bamboo, vegetables and fresh ginger.
Phad-Grathiam-Priktai
ผัดกระเทียมพริกไทยStir-fried meat, carrots, broccoli, cauliflower and onions with garlic and pepper.
Priaw-Wan
Sweet-Sour | ผัดเปรี้ยวหวานStir-fried meat with pineapple, carrots, cucumber and onions in sweet and sour sauce.
Phad-Prik-Tai-Oan
ผัดพริกไทยอ่อนStir-fried meat with bamboo, vegetables and green pepper.
Orange Duck
Deep-fried duck in orange sauceDeep-fried duck in orange sauce — a specialty of the house.
Large Soups (Main Courses) ซุปจานใหญ่
Traditional Thai soups served as main courses with lemongrass or galangal root in aromatic broth or coconut milk.
Tom-Yam Gai
ต้มยำไก่Traditional spicy chicken soup infused with lemongrass.
Spicy
Tom-Yam Goong
ต้มยำกุ้งTraditional spicy soup with prawns or seafood with lemon grass flavor.
Very spicy
Tom-Kah Gai
ต้มข่าไก่Traditional coconut soup with chicken with galangal root of lemon-flavored.
Mild spicy
Tom-Kah Goong
ต้มข่ากุ้งTraditional coconut soup with prawns in lemon taste with galangal root.
Mild spicy
Noodles & Rice บะหมี่และข้าว
Price depending on meat choice — see overview above (except fish and duck).
Phad-Thai (Pad Thai) Classic
ผัดไทStir-fried thin rice noodles with meat, bean sprouts, carrots, egg and peanuts.
Phad-Si-Iu
ผัดซีอิ๊วStir-fried rice noodles with meat, broccoli, cauliflower, carrots, egg and soy sauce.
Khoaw-Phad-Sabparod
ข้าวผัดสับปะรดFried rice and meat with onion, peas, tomatoes, cashewnuts, fried red onions, and spring onions.
Khoaw-Phad
Fried Rice | ข้าวผัดFried rice with meat, onions, broccoli, cauliflower, carrots, egg and soy sauce.
Khoaw-Phad-Gra-Prau
ข้าวผัดกระเพราFried rice with meat, egg, vegetables and spicy Thai basil.
Hot
Dining Rules:
Thai food is eaten with a spoon and fork. A knife is not needed, as everything is served in bite-sized portions. Chopsticks are also used for dishes that are related to Chinese dishes. It is most fun to eat together from several plates.
Spicy Food:
In our menu you will constantly come across small chili symbols (
). They stand for the spiciness. We cook in original spiciness, but are happy to accommodate your wishes.
Combination of Dishes:
You can choose three main directions, namely spicy, sour and sweet. We will be happy to advise you.
Spices and Pastes:
Using fresh spices such as coriander, lemongrass, kaffir lime leaves, chili etc., we make various chili and curry pastes ourselves.
Meat Declaration:
Vegetables and tofu (Switzerland), chicken (Switzerland), beef (Switzerland), pork (Switzerland), prawns and fish (Vietnam / Thailand), duck (Hungary)
Prices & Credit Cards:
All prices are in Swiss Francs including statutory VAT. We gladly accept credit cards.
Enjoy your meal!
Thai Sunshine Team